Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to explore the depths of her interior world. Her curiosity grew as she moved from the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatellis and carnitas mingling on the same menu is her ideology. The dishes she serves have a common vision, embracing the present and reminiscing on the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. She opened it because of her Italian-American background. Lofaso's traditional Italian version is regarded as to be one the Los Angeles' most captivating restaurants. Customers say that they would recommend Scopa as an essential neighborhood staple where Lofaso consistently provides food that is delicious and unquestionably satisfying. Lofaso trained under legendary chefs and learned their sophisticated methods however she wasn't afraid of taking risks that were too high in order to follow her intuition. After quickly rising through the ranks She transformed a variety of Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso's home was found within Black Market Liquor Bar and her business alliances. Lofaso could achieve the creativity she craved through her collaboration. Black Market doesn't have one particular orientation. That is their intention. You might start with Dill chips and then Shishitos peppers. Following that is a Korean wings and then a meatball course. Antonia anchors the bold range of flavours. Throughout her career Lofaso has measured her achievements with her exceptional ability to comprehend her audience but still remain authentic to her personality. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her personality outside of the kitchen. Since then she's continued to pursue her career in front of cameras as a CNN's Restaurant Startup Judge as well as regular appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed with Penguin to release The Busy mom's Cookbook 100 recipes for Fast Delicious homemade Meals in 2012. This cookbook also tells about the struggles she faced when raising Xea as well as her studies at her school, the French Culinary Institute. Lofaso insists that the drive that drives her success originates from cooking and it's through this vein that she has a to keep her finger on the pulse. Chefletics is revolutionizing chef wear by combining style and function. Lofaso cares about remaining true to your values and your goals. To accomplish this, she's created Antonia Lofaso Catering. The new company will offer a customized experience for customers.

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